New Style Sashimi
Magic Carpet Ride
Spicy tuna, jalapeños & spicy mayo atop crispy bite size pieces of tempura seaweed wrap.
Fresh scallop served with yuzu sauce, olive oil, and sea salt.
Spicy Tuna Tartar
Finely chopped tuna with spicy aioli, black tobiko, and sweet soy.
Jalapeño peppers over two pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo.
Spicy White Tuna Tataki
Crab salad & mango wrapped in seared white tuna topped with scallions, masago and a Japanese spicy dressing
Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo.
Kanpachi Meets Sea Urchin
Baby yellowtail & sea urchin complimented with a touch of jalapeño sauce and balsamic vinaigrette oil.
Choice of fish with cucumber, pineapple, tomato, pine nuts, mint aioli and truffle oil.
Sliced seared salmon wrapped with kani salad served with chef’s special sauce.
Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing.
Seared tuna with black pepper, served with radish, scallion and yuzu sauce.
Consuming undercooked meat, poultry, shellfish or egg will increase the risk of food borne illness.