Sushi or Sashimi
Sushi and Sashimi
A La Carte by piece. Two pieces Sushi or three pieces sashimi
*Indicates the menu item is NOT raw.
*Indicates the menu item is NOT raw.
M
/
P
Fatty Tuna (OhToro)
M
/
P
M
/
P
Medium Fatty Tuna (ChuToro)
M
/
P
$7.5
Tuna (Maguro)
$7.5
$7.5
Albacore Tuna
$7.5
$6
White Tuna
$6
$6
Salmon (Sake)
$6
$7
*Smoke Salmon
$7
$6
Yellow Tail (Hamachi)
$6
$8
Exotic Yellow Tail (Kanpachi)
$8
$6
Striped Bass (Suzuki)
$6
$5.5
Fluke (HIrame)
$5.5
$7
Japanese Red Snaper
$7
$6
Spanish Mackeral Sawara
$6
$5
*Crab Meat (Kani)
$5
$6
*Shrimp (Ebi)
$6
$6
Squid (Ika)
$6
$6
*Octopus (Tako)
$6
$9
Sweet Shrimp (Botan Ebi)
$9
$7
Scallop (Hotategai)
$7
$8
Sea Urchin (Uni)
$8
$5.5
Salmon Roe (Ikura)
$5.5
$5
Smelt Roe (Masago)
$5
$5.5
Flying Fish Roe Tobiko
(black, red or wasabi)
$5.5
$8
*Fresh Water Eel Unagi
$8
$5
Egg Omelet (Tamago)
$5
Consuming undercooked meat, poultry, shellfish or egg will increase the risk of food borne illness.