Steamed soybean with sea salt.
Vegetable or Pork Gyoza
Half moon shaped pan seared dumplings.
Seasoned to perfection and served With a tobasco garlic cream sauce.
Soft Shell Crab
Lightly fried soft shell crab with ponzu sauce.
Broiled sliced steak rolled with fresh scallions, smothered in teriyaki sauce.
Spinach cooked in a sesame, garlic alfredo cheese Sauce, served with seasoned pita.
Steamed shrimp dumpling.
Deep fried spring rolls with miso sesame sauce.
$7 / $8 / $8
Chicken, Shrimp or Steak Yakitori
Grilled chicken, shrimp or steak on skewers with teriyaki sauce.
Fried oyster with spicy sambal sauce.
Honey Boneless Rib
Grilled boneless rib with home-made honey bbq sauce.
Jumbo coconut shrimp in coconut crust served with rich coconut sauce.
$6 / $7 / $8
Vegetable, Chicken or Shrimp Tempura
Battered and lightly fried
Rock Shrimp Tempura
Sweet rock shrimp deep fried w. spicy aioli sauce.
Fried Chicken Cheese Roll
Cream cheese, apple, and asparagus wrapped In chicken and gently fried, topped with Thai sauce.
SOUP & SALAD
Soybean broth with seaweed, tofu and scallion
Chicken broth with mushrooms and scallion
Vegetable Tofu Soup
Cabbage, mushrooms and tofu, simmered together
Seafood Miso Soup
Clams, shrimp and crab mixed with sliced ginger in a miso broth
Tom Yam Soup
Shrimp, sweet pees, straw mushroom, Cilantro, tomato & lemon grass
Green Garden Salad
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing
Avocado Garden Salad
Our house salad topped with avocado and sesame seeds
Seaweed seasoned to perfection with sesame seeds
Crab, cucumber, masago, avocado & crunch with miso sauce
Spicy Kani Salad
Kani Salad with a spicy cream sauce with tempura crunch.
Spicy Tuna Salad
Tuna, masago, scallion, avocado & crunch with spicy mayo sauce
Sakura Steak Salad
Our signature sirloin lightly cooked and tossed in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing
Albacore Sashimi Salad
Seared albacore tuna, baby arugula in a creamy sesame soy dressing
All entrée served with miso soup & white rice $2 brown rice. Substitute for salad $2 extra.
Sushi grade tuna seared to your liking in a sake soy butter sauce placed eloquently on a bed of fresh sugar snap peas and mushrooms
8oz filet of beef in special brandy mushroom sauce served with baby corn, asparagus and mushroom
Chilean Sea Bass
Juicy Chilean sea bass piled high on a bed of seasonal vegetable with fresh mango sauce, topped with osetra caviar
$14 / $17 / $20 / $20
Vegetable, Chicken, Shrimp or Steak Teriyaki
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce
$17 / $20
Chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce served on a bed of onions
Gently fried with a delicate batter with tangy sauce
French Lamb Chop
Herb marinade with anticucho sauce
Seared scallop with mushroom, baked with special spicy cream sauce
Two Ways Duck
Duck salad and Peking duck
$17 / $19
Chicken breast or shrimp cooked in a brown sauce served with onion, leek, bell pepper and basil leaves
Sirloin steak & vegetables stir-fried in a homemade Asian curry sauce.